When choosing a new cooker for your home, one key decision you’ll face is: gas cooker vs electric cooker — which one is right for you?
This guide compares the two options across performance, energy efficiency, cost, cooking style, and even cultural cooking preferences, helping you make the right decision based on your needs.
What’s the Difference Between Gas and Electric Cookers?
Gas cookers use a flame powered by natural gas or LPG, offering instant heat and direct flame control.
Electric cookers, on the other hand, use heated coils or ceramic/induction hobs powered by electricity to cook food more evenly over time.
| Feature | Gas Cooker | Electric Cooker |
|---|---|---|
| Heat Control | Instant, precise flame | Slower to heat and cool |
| Running Cost | Usually cheaper (gas is less expensive than electricity) | Higher ongoing energy costs |
| Installation | Requires a Gas Safe engineer | Needs a dedicated electrical circuit |
| Cooking Speed | Fast, especially for stovetop dishes | Slower to reach high heat |
| Safety | Open flame (risk of gas leaks) | Safer, no open flame |
| Oven Performance | Can be less even | More even heat distribution |
Cooking Styles & Cultural Relevance
Your choice of cooker can be influenced by the type of food you cook — especially if your cooking is rooted in a particular cultural cuisine.
Best for Asian, Caribbean and African Cuisines: Gas Cookers
Many traditional dishes from Asian, Caribbean and African cultures involve high-heat wok frying, flame-roasting or slow simmering, which benefit from the instant, adjustable heat of gas.
Examples:
- Stir-frying noodles or vegetables (requires quick heat changes)
- Jamaican stews and curries
- West African jollof rice or Nigerian soups
Best for Baking and European Cuisine: Electric Cookers
European-style dishes that involve baking, slow roasting or precise temperature control (like soufflés, pastries and cakes) often perform better in an electric oven.
Electric cookers also suit modern minimalist kitchens with smooth glass or induction tops for easy cleaning and sleek design.
Cost Comparison
Installation
- Gas Cooker: Requires installation by a Gas Safe registered engineer. Starting from £90, plus any additional parts.
- Electric Cooker: May need a dedicated 32A circuit, installed by a qualified electrician.
Running Costs
- Gas is generally cheaper than electricity in the UK, so gas cookers are often more economical over time.
Safety Considerations
- Gas Cookers: Must be installed professionally. Risk of gas leaks if improperly fitted.
- Electric Cookers: Safer for households with young children — no open flame, and many come with auto shut-off features.
Energy Efficiency
Electric cookers, particularly induction hobs, are more energy-efficient than traditional electric coils or gas burners. However, the carbon footprint of gas is often lower when sourced from sustainable supply chains.
Which One Is Best for Your Home?
- Live in a rented flat with no gas line? Electric might be your only option.
- Do you cook meals from scratch frequently and need quick temperature control? Gas is ideal.
- Want a sleek, low-maintenance appliance? Consider an electric induction model.
Final Verdict: Gas Cooker vs Electric Cooker – Which One Is Right for You?
| Choose Gas if you: | Choose Electric if you: |
|---|---|
| Enjoy cooking traditional dishes that require fast, responsive heat | Prefer baking or set-and-forget cooking |
| Want lower long-term energy bills | Value safety and easy maintenance |
| Already have a gas connection | Don’t have access to gas or want a modern look |
Need Help Choosing or Installing a Cooker?
Whether you decide on gas or electric, professional installation ensures safety and compliance with UK regulations. Contact us for expert advice and installation services tailored to your home and cooking needs.
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